Conrad Maldives Rangali Island is an idyllic island paradise with a twin-islanddesign brimming with lush tropical greenery and unparalleled access to the Indian Ocean. Nestled in the South Ari Atoll, renowned for its abundant flora and fauna, the resort combines awe-inspiring surroundings and intuitive service that connects guests with the charm of the Maldives. Applauded for its pioneering achievements, Rangali Island was the first resort to offer undersea diningat its restaurant Ithaa. Its wine and cheese barwas a Maldivianfirst, and it complements the other 10 restaurant and bars.Two spas, including one over the sea with glass-floored treatment rooms, offer relaxation and rejuvenation, and the rare and diverse marine wildlife on show cements Conrad Maldives Rangali Island as one of the premier island destinations worldwide.
Leaders in world-class dining, the resort is home to 12 culinary experiences, across the twin-islands. First in the Maldives to feature a truly authentic Chinese restaurantwith celebrity chef Jeremy Leung, at the helm. First in the Maldives to feature a wine cellarbuilt 2-metres underground,featuring up to 15,000 bottles and 950 labels. Connect with Maldivian culturethrough a unique dining experiencepresented by members of the community and Conrad chefs, complemented with traditional song and dance.
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